second fermentation造句
例句與造句
- The second fermentation produces carbon dioxide gas, creating the characteristic bubbles.
- The carbon dioxide formed in this second fermentation is trapped as bubbles.
- The second fermentation results in a natural sparkling wine.
- After the second fermentation, the young wine is filtered and drawn into barrels for conservation.
- This second fermentation is achieved by adding must, grapes picked and whole of prieto picudo.
- It's difficult to find second fermentation in a sentence. 用second fermentation造句挺難的
- It is typically made using the Charmat process where a second fermentation is conducted in a pressurized tank.
- It is this second fermentation which produces a notable increase in carbonation, a softer feel and remarkable complexity.
- Before the beer is bottled, a small amount of yeast and sugar is added and a second fermentation occurs.
- In a second fermentation process, the alcohol is converted into vinegar by acetic acid-forming bacteria ( acetobacter ).
- After blending, the wine maker adds liqueur de tirage, a blend of sugar and yeast that starts the second fermentation.
- Instead of buying it in thick glass bottles that have gone through the traditional second fermentation in the champagne-making process,
- Rather than being a separate, second fermentation, this is most often one single fermentation period that is conducted in multiple vessels.
- The process of the second fermentation and storage is also referred to as the " M閠hode Champenoise " or " M閠hode Traditionnelle ".
- This allowed for slow fermentation which preserved residual sugar for a " natural " second fermentation in the spring, creating a sparkling wine.
- The second fermentation produces carbon dioxide, too, but since it can't get out, it remains in suspension in the wine.
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